Title: Poc-Chuc (Grilled Yucatan Pork Steak)
Categories: Mexican Spice Pork
Yield: 12 Servings

12		Blade pork steaks, 1/2"-1/4"
		Thick -- 10-12 oz. each
		MARINADE
32	oz	Sour orange juice or regular
		Orange juice
		With 1 cup lime juice
3	oz	Achiote paste
4	ts	Kosher salt
2	ts	Dried oregano
2	ts	Dried thyme
2	ts	Black pepper
		PICKLED RED ONIONS
8	c	Water
10	md	Red onions -- very thinly
		Sliced
16	oz	White vinegar
1	bn	Cilantro -- chopped
1/2		Habanero chile, roasted and
		Finely chopped -- or to
		Taste
		Salt and pepper -- to taste

MARINADE

Blend all marinade ingredients in blnder or food processor. Marinate pork at least 3 hours.

PICKLED RED ONIONS

Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.

PORK

Grill pork steaks.

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice. Garnish with habanero chile peppers and cilantro.

Recipe By : Chef dudley Nieto/Chapulin/Chicago, IL

From: Rael64@swbell.Net Date: 22 Jun 97 Chile-Heads List Ä

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